Welcome
DW EXIM SOLUTION
"India's Best Basmati Rice, DW Exim Solution: Elevating Taste, Nourishing Lives."
About DW EXIM SOLUTION
Our Vision
At DW EXIM SOLUTION, we aim to become the leading global exporter of Indian Basmati Rice,Pulses,Grain,Spices and Indian Mangoes. Our goal is to provide our clients with the best possible service and products while promoting sustainability and ethical business practises.
Our Experience
With over 15 years of experience in the exporting industry, our team has the knowledge and expertise to handle any export challenge. We specialize in {list of relevant keywords}, and are dedicated to providing our clients with the best possible solutions.
Our Partnerships
At DW EXIM SOLUTION, we believe in building strong relationships with our partners. We work closely with a network of trusted suppliers and distributors to ensure that our clients receive the best possible products and services.
INDIAN BASMATI RICE
Indian 1121 Raw/Normal Basmati Rice (AGL: 8.35MM)
Indian 1121 White/Creamy Sella Basmati Rice (AGL: 8.35MM)
Indian 1121 White/Creamy Sella Basmati Rice (AGL: 8.35MM)
"Discover the premium quality of Indian 1121 Raw/Normal Basmati Rice, with an average grain length (AGL) of 8.35mm. Known for its exquisite aroma, long grains, and exceptional taste, this variety is a culinary delight. Perfect for a variety of dishes, it promises to elevate your dining experience to new heights."
Indian 1121 White/Creamy Sella Basmati Rice (AGL: 8.35MM)
Indian 1121 White/Creamy Sella Basmati Rice (AGL: 8.35MM)
Indian 1121 White/Creamy Sella Basmati Rice (AGL: 8.35MM)
"Indulge in the superior quality of Indian 1121 White/Creamy Sella Basmati Rice, boasting an average grain length (AGL) of 8.35mm. Renowned for its creamy texture, delicate flavor, and long grains, this variety offers a luxurious dining experience. Perfect for pilafs, biryanis, and more, it's a culinary delight that promises to impress even the most discerning palates."
Indian 1121 Steamed Basmati Rice (AGL: 8.35MM)
Indian 1121 White/Creamy Sella Basmati Rice (AGL: 8.35MM)
Indian 1121 Golden Sella Basmati Rice (AGL: 8.35MM)
"Savor the excellence of Indian 1121 Steamed Basmati Rice, featuring an average grain length (AGL) of 8.35mm. This premium variety undergoes a meticulous steaming process, locking in its natural aroma and nutrients. With its fluffy texture and exquisite taste, it's the perfect choice for creating delicious and wholesome meals. Elevate you
"Savor the excellence of Indian 1121 Steamed Basmati Rice, featuring an average grain length (AGL) of 8.35mm. This premium variety undergoes a meticulous steaming process, locking in its natural aroma and nutrients. With its fluffy texture and exquisite taste, it's the perfect choice for creating delicious and wholesome meals. Elevate your culinary experience with every bite of this esteemed Basmati rice."
Indian 1121 Golden Sella Basmati Rice (AGL: 8.35MM)
Indian 1121 White/Creamy Sella Basmati Rice (AGL: 8.35MM)
Indian 1121 Golden Sella Basmati Rice (AGL: 8.35MM)
"Discover the premium quality of Indian 1121 Raw/Normal Basmati Rice, with an average grain length (AGL) of 8.35mm. Known for its exquisite aroma, long grains, and exceptional taste, this variety is a culinary delight. Perfect for a variety of dishes, it promises to elevate your dining experience to new heights."
Indian 1718 Raw/Normal Basmati Rice (AGL: 8.35MM)
Indian 1718 White/Creamy Sella Basmati Rice (AGL: 8.35MM)
Indian 1718 White/Creamy Sella Basmati Rice (AGL: 8.35MM)
"Introducing Indian 1718 Basmati Rice, a newly developed variety that builds upon the esteemed Indian 1121 Basmati Rice. Derived from genetic modification, it boasts resilience against bacterial leaf blight and provides crop protection during adverse weather conditions. With a shorter yield duration and efficient cultivation practices, fa
"Introducing Indian 1718 Basmati Rice, a newly developed variety that builds upon the esteemed Indian 1121 Basmati Rice. Derived from genetic modification, it boasts resilience against bacterial leaf blight and provides crop protection during adverse weather conditions. With a shorter yield duration and efficient cultivation practices, farmers benefit from reduced maturation time and increased resilience. For consumers, it offers the desirable traits of traditional basmati rice coupled with advancements in crop resilience. This promising agricultural innovation marks a step forward in agricultural advancements, showcasing the potential of genetic modification for improved crop characteristics."
Indian 1718 White/Creamy Sella Basmati Rice (AGL: 8.35MM)
Indian 1718 White/Creamy Sella Basmati Rice (AGL: 8.35MM)
Indian 1718 White/Creamy Sella Basmati Rice (AGL: 8.35MM)
"Indian 1718 Basmati Rice, a novel variety derived from Indian 1121 Basmati Rice, brings significant enhancements. Genetically modified, it exhibits resilience against bacterial leaf blight and offers crop protection during adverse weather conditions. With shorter yield duration and efficient cultivation, farmers benefit from reduced matu
"Indian 1718 Basmati Rice, a novel variety derived from Indian 1121 Basmati Rice, brings significant enhancements. Genetically modified, it exhibits resilience against bacterial leaf blight and offers crop protection during adverse weather conditions. With shorter yield duration and efficient cultivation, farmers benefit from reduced maturation time and increased resilience. Consumers enjoy traditional basmati rice traits with added crop resilience. This innovation marks a promising step forward in agricultural advancements, leveraging genetic modification for improved crop characteristics."
Indian 1509 White/Creamy Sella Basmati Rice (AGL: 8.40MM)
Indian 1718 White/Creamy Sella Basmati Rice (AGL: 8.35MM)
Indian 1509 White/Creamy Sella Basmati Rice (AGL: 8.40MM)
"Introducing Indian 1509 White/Creamy Sella Basmati Rice, boasting a maximum grain length of 8.45 millimeters. Cultivated in less time with a larger yield compared to Indian 1121 Basmati Rice, it offers a cost-effective alternative. After cooking, its grains display significant elongation, superb fluffiness, and a pleasant aroma, enhancin
"Introducing Indian 1509 White/Creamy Sella Basmati Rice, boasting a maximum grain length of 8.45 millimeters. Cultivated in less time with a larger yield compared to Indian 1121 Basmati Rice, it offers a cost-effective alternative. After cooking, its grains display significant elongation, superb fluffiness, and a pleasant aroma, enhancing the overall culinary experience. With excellent elongation and fluffiness, it suits a variety of dishes, meeting consumer preferences for both cost and quality. Recognized globally for its affordability and cooking attributes, Indian 1509 Basmati Rice makes a significant economic impact, benefiting farmers and consumers alike."
Indian 1509 Steamed Basmati Rice (AGL: 8.40MM)
Indian Pusa Steamed/ Golden /White Creamy Sella Basmati Rice (AGL: 7.70MM)
Indian 1509 White/Creamy Sella Basmati Rice (AGL: 8.40MM)
"Experience the excellence of Indian 1509 Steamed Basmati Rice, renowned for its long grains and exceptional quality. With an average grain length (AGL) of 8.40mm, this variety offers a delightful aroma and superb fluffiness when cooked. Specially steamed to perfection, it ensures consistent texture and enhanced cooking characteristics. I
"Experience the excellence of Indian 1509 Steamed Basmati Rice, renowned for its long grains and exceptional quality. With an average grain length (AGL) of 8.40mm, this variety offers a delightful aroma and superb fluffiness when cooked. Specially steamed to perfection, it ensures consistent texture and enhanced cooking characteristics. Ideal for a wide range of dishes, from biryanis to pilafs, its versatility and superior taste make it a favorite among chefs and home cooks alike. Elevate your culinary creations with the richness and aroma of Indian 1509 Steamed Basmati Rice."
Indian 1509 Golden Sella Basmati Rice (AGL: 8.35MM)
Indian Pusa Steamed/ Golden /White Creamy Sella Basmati Rice (AGL: 7.70MM)
Indian Pusa Steamed/ Golden /White Creamy Sella Basmati Rice (AGL: 7.70MM)
"Introducing Indian 1509 Golden Sella Basmati Rice, featuring an average grain length (AGL) of 8.35mm. Known for its golden hue and long grains, this variety offers a delightful aroma and fluffy texture when cooked. With its superior quality and rich taste, it's a versatile choice for a variety of dishes, from biryanis to pulavs. Experien
"Introducing Indian 1509 Golden Sella Basmati Rice, featuring an average grain length (AGL) of 8.35mm. Known for its golden hue and long grains, this variety offers a delightful aroma and fluffy texture when cooked. With its superior quality and rich taste, it's a versatile choice for a variety of dishes, from biryanis to pulavs. Experience the excellence of Indian 1509 Golden Sella Basmati Rice and elevate your culinary creations to new heights."
Indian Pusa Steamed/ Golden /White Creamy Sella Basmati Rice (AGL: 7.70MM)
Indian Pusa Steamed/ Golden /White Creamy Sella Basmati Rice (AGL: 7.70MM)
Indian Pusa Steamed/ Golden /White Creamy Sella Basmati Rice (AGL: 7.70MM)
"Discover the exquisite range of Indian Pusa Basmati Rice varieties, including Steamed, Golden, and White Creamy Sella, with an average grain length (AGL) of 7.70mm. Known for their exceptional aroma, long grains, and superior quality, these varieties offer versatility and richness to every meal. Whether you prefer the fluffy texture of S
"Discover the exquisite range of Indian Pusa Basmati Rice varieties, including Steamed, Golden, and White Creamy Sella, with an average grain length (AGL) of 7.70mm. Known for their exceptional aroma, long grains, and superior quality, these varieties offer versatility and richness to every meal. Whether you prefer the fluffy texture of Steamed, the golden hue of Golden, or the creamy goodness of White Creamy Sella, each variant promises an unparalleled culinary experience. Elevate your dishes with the richness and aroma of Indian Pusa Basmati Rice varieties."
Indian non basmati rice
- Indian Non-Basmati Rice :-
Sugandha, Sharbati, PR11, PR14, PR106, PR47, IR64, PR26 and Sona Masoori Rice are Non-Basmati Rice :-
- Sugandha Non-Basmati Rice, known for its exquisite flavour and long, thin grains, is a popular choice. Because of its high nutrient content, Sugandha Non-Basmati Rice is frequently utilised in the kitchens of homes, restaurants, and other food service establishments.
- Sharbati Non-Basmati Rice, a kind of Non-Basmati rice, is a great bargain and secondly, delicious. Because of the high fibre content, Sharbati Long Grain Rice is very simple to digest. Our rice stands out from the crowd because to its delicious flavour and subtle fragrance. Sharbati Non-Basmati Rice has a fantastic texture, is not sticky, and is of the highest quality.
- PR11/14 Non-Basmati Rice, is a long-grain variety of Non-Basmati Rice that is renowned for its speedy preparation. This rice offers an abundance of carbs, cooks up without sticking, and has consistently sized grains. The plains of Himachal Pradesh, Haryana, and Punjab are prime locations for cultivating PR11/14 Non-Basmati Rice.
- The large grain Non-Basmati rice known as PR106/PR47. Comparable to IR 64 rice, but with somewhat longer grains and a preference for Parboiled preparation. The states of Punjab and Haryana in Northern India are the primary production regions for PR106.
IR-64 is a long-grained Non-Basmati Rice, specifically grown in the Southern and South-eastern parts of India including Maharashtra, Andhra Pradesh, Karnataka and Tamil Nadu. With a uniquely pleasant scent, and equally satisfying and affordable price range, IR-64 Non Basmati Rice is a soothing storyteller to countless rice consuming population in West Africa, Bangladesh and of course India.
- Sona Masoori is a medium-grain rice that is both light and fragrant. In addition to being low in fat and cholesterol, it is also noted for having just a little amount of protein. Since it is unpolished, sona masoori rice is also great for dieting and health because of its low starch content.
Indian IRA-64 Parboiled/ Raw Long Grain Rice (AGL: 5.90MM)
Indian IRA-64 Parboiled/ Raw Long Grain Rice (AGL: 5.90MM)
Indian IRA-64 Parboiled/ Raw Long Grain Rice (AGL: 5.90MM)
IRA-64 is a popular variety of parboiled or raw long-grain rice, with an Average Grain Length (AGL) of 5.90mm. This rice variety is commonly cultivated in India and is known for its versatile use in various culinary applications. The term "parboiled" indicates that the rice has undergone a partial boiling process before milling, which helps retain nutrients in the grain. Parboiled rice is also known for its firmer texture and ability to stay separate when cooked, making it a preferred choice for certain dishes. Alternatively, if the rice is in its raw form, it can be cooked to achieve a softer texture. IRA-64 rice is widely used in Indian cuisine and is appreciated for its quality, taste, and compatibility with diverse recipes.
Indian Sugandha Rice (AGL: 7.90MM)
Indian IRA-64 Parboiled/ Raw Long Grain Rice (AGL: 5.90MM)
Indian IRA-64 Parboiled/ Raw Long Grain Rice (AGL: 5.90MM)
Sugandha Raw Rice, with an Average Grain Length (AGL) of 7.90mm, comes in various forms:
1. **Normal:** Natural state with bran layers.
2. **Steamed:** Partially boiled, firmer texture.
3. **Golden:** Rich flavor with a golden hue.
4. **White:** Polished, softer texture.
& Slightly creamy or off-white, unique texture.
Known for its aromatic fragrance, Sugandha rice is versatile in Indian cuisine, suitable for diverse culinary applications.
Indian Sharbati Sella Rice (AGL: 7.10MM)
Indian IRA-64 Parboiled/ Raw Long Grain Rice (AGL: 5.90MM)
Indian Sharbati Sella Rice (AGL: 7.10MM)
Sharbati Rice, with an Average Grain Length (AGL) of 7.10mm, is available in various forms:
1. **Raw:** Natural state with bran layers.
2. **Steamed:** Partially boiled for a firmer texture.
3. **White:** Polished for a softer texture.
& Slightly creamy or off-white, unique texture.
4. **Golden Sella:** Parboiled and golden-hued for rich flavor.
Known for its versatility, Sharbati rice is a popular choice in Indian cuisine, offering a range of textures and flavors.
Indian PR 11/14 Rice (AGL: 6.90MM)
Indian Sona Masoori Rice (AGL: 5.20MM)
Indian Sharbati Sella Rice (AGL: 7.10MM)
PR 11/14 rice, featuring an Average Grain Length (AGL) of 6.90mm, is available in various appealing forms:
1. **Raw PR 11/14 Rice:**
- Natural state with intact bran layers.
- AGL of 6.90mm, presenting medium-sized grains.
- Versatile for traditional Indian dishes, maintaining its natural attributes.
2. **Steamed PR 11/14 Rice:**
- Partially boiled before milling for a firmer texture.
- AGL of 6.90mm, providing a robust texture suitable for diverse recipes.
- Ideal for those preferring a more resilient grain.
3. **White Creamy PR 11/14 Rice:**
- Polished to remove bran layers, resulting in a softer texture.
- AGL of 6.90mm, delivering a milder flavor.
- Suitable for various culinary applications, offering a refined and creamy touch.
4. **Golden PR 11/14 Rice:**
- Parboiled to achieve a golden hue.
- AGL of 6.90mm, introducing a distinctive flavor.
- Enhances richness and visual appeal in cooking.
PR 11/14 rice, whether raw, steamed, white creamy, and golden, offers a diverse selection to cater to different tastes and preferences in Indian cuisine.
Indian Parmal Rice (AGL: 6.50MM)
Indian Sona Masoori Rice (AGL: 5.20MM)
Indian Sona Masoori Rice (AGL: 5.20MM)
Parmal rice, with an Average Grain Length (AGL) of 6.50mm, comes in various forms, each with distinct characteristics:
Parmal rice, with an Average Grain Length (AGL) of 6.50mm, comes in various forms, each with distinct characteristics:
Raw Parmal Rice:
Natural state with bran layers intact.
AGL of 6.50mm, featuring medium-sized grains.
Versatile for traditional Indian dishes, preserving its natural qualities.
Steamed Parmal Rice:
Partially boiled before milling for a firmer texture.
AGL of 6.50mm, offering a robust grain suitable for various recipes.
Ideal for those who prefer a more resilient texture.
White Creamy Parmal Rice:
Polished to remove bran layers, resulting in a softer texture.
AGL of 6.50mm, providing a milder flavor.
Suitable for diverse culinary applications, delivering a refined and creamy touch.
Golden Sella Parmal Rice:
Parboiled to achieve a golden color.
AGL of 6.50mm, introducing a distinctive flavor.
Enhances richness and visual appeal in cooking.
Parmal rice, in its raw, steamed, white (creamy), and golden sella variations, offers a versatile selection for different culinary preferences in Indian cuisine.
Indian Sona Masoori Rice (AGL: 5.20MM)
Indian Sona Masoori Rice (AGL: 5.20MM)
Indian Sona Masoori Rice (AGL: 5.20MM)
Sona Masoori rice, with an Average Grain Length (AGL) of 5.20mm, is available in both raw (normal) and steamed forms:
1. **Raw (Normal) Sona Masoori Rice:**
- Natural state with bran layers intact.
- AGL of 5.20mm, featuring shorter grains.
- Versatile for everyday Indian cooking, retaining its natural characteristics.
2. **Steamed Sona Masoori Rice:**
- Partially boiled before milling for a firmer texture.
- AGL of 5.20mm, offering a slightly different mouthfeel.
- Suitable for those who prefer a more resilient grain in their dishes.
Sona Masoori, whether raw or steamed, is known for its ease of cooking, subtle flavor, and is commonly used in various regional dishes across India.
